KIIEO
Cook like you mean it
Hybrid cookware engineered for a hard sear, effortless release and years of everyday cooking.
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
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The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
Discover the collectionWhy cooks switch
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Restaurant sear at home
Steel peaks hold high heat for a deep, even crust on steaks, fish and vegetables.
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Less oil, less sticking
The nonstick valleys release eggs and delicate fillets with barely a drizzle.
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From stovetop to oven
Start on the burner, finish in the oven and serve straight from the pan.
Made for the table
Weeknight dinners, weekend feasts and everything in between.